The Meats
Premium Organic Meats
Farm-raised, hormone-free Angus beef and premium meats. Delivered fresh to Vancouver & Lower Mainland.
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Smoked Chicken
Smoked chicken is chicken that has been cooked using the smoking process, which involves low heat and smouldering wood to infuse the meat with smoky flavour, resulting in a moist and tender texture.
Smoked Side Ribs
Smoked side ribs are a cut of pork ribs, also known as spare ribs, that have been slow-cooked over a smoker. This method uses smoke to infuse flavour and low, slow heat to break down the connective tissues, resulting in tender and juicy meat.
Back Bacon Loin
Back bacon loin is a cut of pork from the loin along the pig's back, which is cured and smoked to become a leaner, milder-tasting bacon compared to streaky bacon from the belly. It is often called Canadian bacon
Smoked Ham
Smoked ham is a cut of pork from the hind leg that has been cured and then cooked or heated using smoke. The smoking process, which involves hanging the ham in a smokehouse over smouldering wood fires, adds a distinctive flavour, colour, and helps with preservation.
Smoked Bacon
Smoked bacon is pork belly that has been cured with salt and spices, and then infused with flavour by being exposed to smoke from burning wood. This process adds a distinct, rich, and sometimes sweet smoky flavour, unlike regular bacon which may just be cured or lightly seasoned.
Dill Pickle Beef Jerky
Dill pickle beef jerky is a snack that combines the savoury, chewy texture of beef jerky with the tangy, herbaceous flavour of dill pickles. It is made by marinating and drying beef strips with ingredients like dill, garlic, and vinegar, and is popular as a high-protein snack for those who enjoy the taste of pickles.
Pepper Beef Jerky
Pepper beef jerky is a type of dried and seasoned beef that is coated in a generous amount of black pepper, giving it a bold, sharp flavor that is both savory and spicy. It is made from lean beef, which is marinated and then smoked or dehydrated until it is chewy. Common ingredients in the marinade include soy sauce, garlic, onion, and sometimes a hint of sweetness from ingredients like brown sugar, but the dominant flavour comes from the pepper.
Teriyaki Beef Jerky
Teriyaki beef jerky is a high-protein snack made from thin strips of beef that are marinated in a sweet and savory teriyaki sauce before being slowly dried. The marinade typically includes ingredients like soy sauce, brown sugar, garlic, and ginger, which gives the jerky its characteristic sweet and tangy flavor profile. It can be made at home or purchased from stores, and is suitable for snacking, travel, or as an energy-boosting snac.
Sweet & Spicy Beef Jerky
Sweet & Spicy Beef Jerky is a popular flavour of dried, lean beef snack that provides a balanced blend of initial sweetness followed by a building heat. It typically combines sweetening agents like brown sugar and honey with various chili peppers and spices to create a complex flavour profile.
Breakfast Sausage
Breakfast sausage is a fresh, seasoned sausage, typically made from ground pork, beef, or poultry, with a mild and often sweet flavor profile from seasonings like sage, salt, and pepper.
German Bratwurst smoked sausage
German bratwurst is a fresh or smoked sausage typically made from pork, beef, or veal, seasoned with herbs and spices like marjoram, nutmeg, and pepper. It is historically associated with German cuisine and comes in many regional varieties, with popular methods of cooking including grilling, frying, or poaching in beer. It is often served on a roll with mustard and sauerkraut or as a meal with potatoes
Italian Brat Wurst
Italian bratwurst is a type of sausage that combines German bratwurst with Italian sausage seasonings, most notably fennel. It's made with pork and a blend of spices like fennel, paprika, garlic, and pepper, creating a flavourful sausage suitable for grilling or adding to pasta dishes and other Italian recipes
Maple Breakfast Sausages
Maple breakfast sausages are a type of breakfast sausage made primarily from pork that is flavoured with maple syrup for a sweet and savory taste. They are a popular and classic Canadian breakfast food, often seasoned with spices like sage, pepper, and nutmeg
Saturday Sausage
"Saturday Sausage" is a cold-cut sausage made primarily from pork, which was historically considered a higher-quality food suitable for weekends.
Chicken Breast 10lb box
Chicken breast is the lean, white meat from the underside of a chicken, located on its chest. It is a versatile and popular cut, often sold boneless and skinless, and can be prepared through various cooking methods like baking, grilling, and frying. Due to its mild flavor and low-fat content, it is a healthy and versatile ingredient for many dishes
Chicken Wings 10lb box
Chicken wings are a popular cut of chicken meat, taken from the bird's wing and commonly prepared by frying, baking, or grilling. They are often divided into two or three sections—the drumette, the flat, and sometimes the tip—and are known for being served with a variety of sauces, such as buffalo, barbecue, or sweet and sour.
Chicken Thighs 10lb box
Chicken thighs are a flavourful and tender cut of dark meat that is a popular alternative to chicken breasts due to their higher fat content, which helps them stay juicy and makes them more forgiving to cook.
Beef Stew Meat
Beef stew meat refers to cuts of beef that are tough and collagen-rich, designed to become moist and tender through low-and-slow cooking methods like simmering or braising. The most popular cut used is beef chuck roast
Beef brisket
Beef brisket is a flavorful but tough cut of meat from the cow's lower chest muscles that becomes tender and juicy when cooked using "low and slow" methods, such as smoking, braising, or slow-roasting in an oven.
Beef patties per Box of 30
Beef patties are versatile food items made from ground beef, which can refer to classic hamburger patties for grilling or pan-frying, or the spiced Jamaican beef patties with a flaky pastry crust.
Ground beef
Ground beef is beef that has been finely chopped by a meat grinder or knife, and it is used in many recipes like burgers, tacos, and meatloaf. It is often made from less tender cuts and trimmings from other beef cuts, which helps to tenderize the meat.
Prime Rib Roast
Prime rib roast is a large cut of beef from the primal rib section of the cow, known for being tender, juicy, and flavorful. It can be roasted bone-in or boneless and is often called a standing rib roast.
Outside Round Roast
The Outside Round Roast, also known as the bottom round roast or rump roast, is a lean, economical, and flavorful cut of beef from the hind legs of the cow. Due to its low fat content and frequent use of the muscle, it is a tougher cut and requires specific cooking methods to ensure tenderness.
Inside Round Roast
The Inside Round Roast (also known as Top Round or Topside) is a lean, flavorful, but less-tender cut of beef from the inside of the steer's rear leg. It is a versatile, boneless, and relatively inexpensive option often used for deli-style roast beef.
New York steak
A New York steak, also known as a strip steak, is a cut of beef from the short loin of the cow that is known for its rich, beefy flavor and tender-yet-chewy texture. It is a popular choice for grilling and is often cooked to a medium-rare to medium doneness.
Rib Steak
Rib steak is a tender, flavourful cut of beef that can be either bone-in or boneless, though "rib steak" often refers specifically to the bone-in version, while "ribeye" is the name for the boneless cut.
Ribeye Steaks
Ribeye steaks, often called the "king of steaks," are prized for their rich, buttery flavour, tenderness, and abundant marbling (streaks of fat). This cut comes from the upper rib cage area of the cow, between the sixth and twelfth ribs
Sirloin Steak
Sirloin steak is a popular cut of beef from the rear back of the cow, with different grades and tenderness levels, most notably top sirloin (more tender) and bottom sirloin (leaner and tougher).
T-Bone Steak
A T-bone steak is a cut from the short loin of a cow, containing both a piece of the tenderloin (filet mignon) and a portion of the New York strip, separated by a T-shaped bone.
Tenderloin Steak
Tenderloin is a very tender and lean cut of meat, most commonly beef, that comes from a muscle beneath the backbone that does not bear much weight. It is a prized and expensive cut because of its tenderness, which is a result of the low amount of connective tissue and fat in the muscle