Premium Organic Meats
Farm-raised, hormone-free Angus beef and premium meats. Delivered fresh to Vancouver & Lower Mainland.
3 products found

Chicken breast is the lean, white meat from the underside of a chicken, located on its chest. It is a versatile and popular cut, often sold boneless and skinless, and can be prepared through various cooking methods like baking, grilling, and frying. Due to its mild flavor and low-fat content, it is a healthy and versatile ingredient for many dishes

Chicken wings are a popular cut of chicken meat, taken from the bird's wing and commonly prepared by frying, baking, or grilling. They are often divided into two or three sections—the drumette, the flat, and sometimes the tip—and are known for being served with a variety of sauces, such as buffalo, barbecue, or sweet and sour.

Chicken thighs are a flavourful and tender cut of dark meat that is a popular alternative to chicken breasts due to their higher fat content, which helps them stay juicy and makes them more forgiving to cook.