The Meats
Premium Organic Meats
Farm-raised, hormone-free Angus beef and premium meats. Delivered fresh to Vancouver & Lower Mainland.
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Breakfast Sausage
Breakfast sausage is a fresh, seasoned sausage, typically made from ground pork, beef, or poultry, with a mild and often sweet flavor profile from seasonings like sage, salt, and pepper.
German Bratwurst smoked sausage
German bratwurst is a fresh or smoked sausage typically made from pork, beef, or veal, seasoned with herbs and spices like marjoram, nutmeg, and pepper. It is historically associated with German cuisine and comes in many regional varieties, with popular methods of cooking including grilling, frying, or poaching in beer. It is often served on a roll with mustard and sauerkraut or as a meal with potatoes
Italian Brat Wurst
Italian bratwurst is a type of sausage that combines German bratwurst with Italian sausage seasonings, most notably fennel. It's made with pork and a blend of spices like fennel, paprika, garlic, and pepper, creating a flavourful sausage suitable for grilling or adding to pasta dishes and other Italian recipes
Maple Breakfast Sausages
Maple breakfast sausages are a type of breakfast sausage made primarily from pork that is flavoured with maple syrup for a sweet and savory taste. They are a popular and classic Canadian breakfast food, often seasoned with spices like sage, pepper, and nutmeg
Saturday Sausage
"Saturday Sausage" is a cold-cut sausage made primarily from pork, which was historically considered a higher-quality food suitable for weekends.