The Meats
Premium Organic Meats
Farm-raised, hormone-free Angus beef and premium meats. Delivered fresh to Vancouver & Lower Mainland.
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Smoked Chicken
Smoked chicken is chicken that has been cooked using the smoking process, which involves low heat and smouldering wood to infuse the meat with smoky flavour, resulting in a moist and tender texture.
Smoked Side Ribs
Smoked side ribs are a cut of pork ribs, also known as spare ribs, that have been slow-cooked over a smoker. This method uses smoke to infuse flavour and low, slow heat to break down the connective tissues, resulting in tender and juicy meat.
Back Bacon Loin
Back bacon loin is a cut of pork from the loin along the pig's back, which is cured and smoked to become a leaner, milder-tasting bacon compared to streaky bacon from the belly. It is often called Canadian bacon
Smoked Ham
Smoked ham is a cut of pork from the hind leg that has been cured and then cooked or heated using smoke. The smoking process, which involves hanging the ham in a smokehouse over smouldering wood fires, adds a distinctive flavour, colour, and helps with preservation.
Smoked Bacon
Smoked bacon is pork belly that has been cured with salt and spices, and then infused with flavour by being exposed to smoke from burning wood. This process adds a distinct, rich, and sometimes sweet smoky flavour, unlike regular bacon which may just be cured or lightly seasoned.
Dill Pickle Beef Jerky
Dill pickle beef jerky is a snack that combines the savoury, chewy texture of beef jerky with the tangy, herbaceous flavour of dill pickles. It is made by marinating and drying beef strips with ingredients like dill, garlic, and vinegar, and is popular as a high-protein snack for those who enjoy the taste of pickles.
Pepper Beef Jerky
Pepper beef jerky is a type of dried and seasoned beef that is coated in a generous amount of black pepper, giving it a bold, sharp flavor that is both savory and spicy. It is made from lean beef, which is marinated and then smoked or dehydrated until it is chewy. Common ingredients in the marinade include soy sauce, garlic, onion, and sometimes a hint of sweetness from ingredients like brown sugar, but the dominant flavour comes from the pepper.
Teriyaki Beef Jerky
Teriyaki beef jerky is a high-protein snack made from thin strips of beef that are marinated in a sweet and savory teriyaki sauce before being slowly dried. The marinade typically includes ingredients like soy sauce, brown sugar, garlic, and ginger, which gives the jerky its characteristic sweet and tangy flavor profile. It can be made at home or purchased from stores, and is suitable for snacking, travel, or as an energy-boosting snac.
Sweet & Spicy Beef Jerky
Sweet & Spicy Beef Jerky is a popular flavour of dried, lean beef snack that provides a balanced blend of initial sweetness followed by a building heat. It typically combines sweetening agents like brown sugar and honey with various chili peppers and spices to create a complex flavour profile.